Banana Cream Pie

Ingredients

Directions

1. 1

   Dissolve pudding mix in water. Stir in EAGLE BRAND and egg yolks. Cook and stir until thickened.

2. 2

   Remove from heat; add butter and vanilla. Cool slightly.

3. 3

   Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared pie crust.

4. 4

   Pour filling over bananas; cover. Chill 4 hours or until set.

5. 5

   Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie.