Best Boiled Peanuts

Ingredients

Directions

1. 1

   Soak peanuts in water to cover in a large stock pot at least 8 hours or up to 24 hours (weigh down with plate or lid). Drain and rinse.

2. 2

   Place peanuts and salt in stock pot with 4½ qt. water; reduce heat to medium-low and cook 6 hours or until peanuts are tender, adding water as needed; stir occasionally.

3. 3

   Remove from heat; let stand 1 hour.