DessertButterfinger Piefrom Vennie StokesServes 7EasyQuickIngredientsGathering sizeServes 7½×1×2×3×8oz. cream cheese, softened8oz. Cool Whip, thawed1c. crushed Butterfinger1graham cracker pie shellDirections1Stir together cream cheese and Cool Whip until combined. Pour in pie shell and chill.