Caramel Chocolate Trifle

Ingredients

Directions

1. 1

   Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack.

2. 2

   Prepare pudding according to package directions.

3. 3

   Cut cake into 1-1/2-in. cubes; place half in a 3-1/2-qt. trifle bowl or large glass serving bowl with half the whipped topping, pressing down to fill gaps.

4. 4

   Repeat layers. Cover and refrigerate until serving.