Chicken & Dumplings

Ingredients

Directions

1. 1

   Cook chicken til done with salt, pepper, stick of butter, and water (cook slow).

2. 2

   Save broth for dumplings.

3. 3

   Debone & cut chicken.

4. 4

   Mix flour & water for dumplings.

5. 5

   Roll out flat & cut in strips.

6. 6

   Drop in broth.

7. 7

   Do not stir - pat down with spoon to keep under broth til done.

8. 8

   Then add chicken.