Dessert

Chocolate Pie

from Linda Hutchison

Medium

Ingredients

Gathering size

9 ingredients

Directions

  1. 1

    In top of double boiler, mix dry ingredients. Add next three ingredients and mix well.

  2. 2

    Cook until thick, about 15 minutes, stirring often. Add vanilla.

  3. 3

    Pour into a baked pie shell.

  4. 4

    Spread with meringue made of egg whites and 6 tablespoons sugar.

  5. 5

    Bake in 350° oven for 12 to 15 minutes until golden brown.