Easy Chicken & Cheese Enchiladas

Ingredients

Directions

1. 1

   Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

2. 2

   Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

3. 3

   Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in an 11x8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

4. 4

   Bake at 350°F for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.