Foolproof Chocolate Fudge

Ingredients

Directions

1. 1

   In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND and salt.

2. 2

   Remove from heat; stir in nuts (optional) and vanilla.

3. 3

   Spread evenly into wax paper lined 8- or 9-inch square pan.

4. 4

   Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.