Roasted Turkey

Ingredients

Directions

1. 1

   Make paste of olive oil, dry mustard & vinegar.

2. 2

   Place rag (soaked in olive oil) over turkey & refrigerate overnight.

3. 3

   Stuff with celery and onion.

4. 4

   Place butter under each wing and dampen rag with olive oil.

5. 5

   Place three strips of bacon over breast.

6. 6

   Bake 350° for 5 to 6 hours.